Thursday 28 January, the Thai-Norwegian Chamber of Commerce (TNCC) in collaboration with the Norwegian Seafood Council and the Norwegian Embassy hosted the annual Seafood under the Stars in the intimate garden of Ambassador Kjetil Paulsen’s residence. This year, a record-breaking 260 distinguished guests were present, all with a stake in the strong, bilateral cooperation between Norway and Thailand.
Award winning master chef Markus Dybwad from Norway played a key role in ensuring that this became a very special occasion as the guests could enjoy fresh arctic Norwegian seafood prepared gourmet style.
All in all this created a perfect setting for discussing common Norwegian-Thai interests such as business cooperation, investments opportunities, the increasing trade and tourism as well as the surrounding political situation in a very informal and pleasant setting.
The Embassy wishes to thank its partners for this year’s event. It was a success. Put it in another way: It is always a good sign that guests do not want to leave.
