Another Wonderful Seafood under the Stars

Yesterday, on Thursday 26 January, the Thai-Norwegian Chamber of Commerce, in collaboration with the Norwegian Seafood Council and the Norwegian Embassy, hosted the annual Seafood under the Stars in the beautiful garden of Ambassador Kjetil Paulsen’s residence. This year, 200 distinguished guests were present, all with a stake in the strong, bilateral cooperation between Norway and Thailand.

Award winning master chef Markus Dybwad from Norway has a record of accomplishment from Michelin starred restaurants around the world. He played a key role in ensuring that this became a very special occasion by bringing his impressive experience to Asia. He wanted to give the guests the best of what can be offered of cold-water seafood, and it was indeed fantastic.

The pleasant atmosphere created a perfect setting for discussing common Norwegian-Thai interests such as business cooperation, investments opportunities and the increasing trade and tourism.

The Embassy would like to thank its partners for this year’s successful event.

See more pictures from the perfect evening here:

Chef Markus Dybwad
Chef Markus Dybwad 



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